Recipe Of The Month

July - National Month of: Baked Beans and Hot Dogs

Ingredients:
24 oz Mama Vega's Salsa,
1 (110 oz) can baked beans,
1 lb bacon,
2 large onion,
1/4 ketchup,
1/4 cup brown sugar,
1/4 t dry mustard,
1 t ground cumin

Directions:
Cut bacon into small pieces and fry in frying pan. Meanwhile chop onions. Remove bacon from pan and saute onions in the bacon drippings until translucent. Strain off excess drippings. Pour canned beans into 6 qt pot. Stir in bacon, onions, ketchup, brown sugar, mustard and cumin. Mix well.

Simmer on very low for 4 hours stirring frequently to prevent sticking and burning. Add Mama Vega's Salsa during the last hour of cooking.

Past / Upcoming Months

Here are some great recipe ideas for your maximum enjoyment of Mama Vega's Salsa. You can view them online, print them right now or download them for later use. Enjoy!
Click a link below for more on each recipe.

September

July

April

May

October

At Mama Vega's Salsa, we are always open to ideas. If you've discovered a delicious recipe using Mama Vega's Salsa, we encourage you to share with us. Use our contact page to tell us more. Thank you!